| Customization: | Available |
|---|---|
| After-sales Service: | 3 Years |
| Condition: | New |
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Clean-In-Place (CIP) systems are automated systems used to clean the interior surfaces of food and beverage process pipes, processing vessels, tanks, spiral freezers, mixers, blenders, homogenizers, roasters and associated fittings, without disassembling the process. Thorough, repeatable in-place cleaning is critical to the quality of your product, the safety of consumers-and your bottom line.
Giraffe Stainless CIP Systems are engineered to your specific plant application, layout and utility requirements for effective and efficient sanitary process equipment cleaning. Our application-specific CIP design and sizing ensures sufficient flow. As a result, appropriate pressure is available to thoroughly remove residue, rinse effectively, shorten cycle times and promote worker safety.
Our in-house automation programming experts design each CIP program to optimize cycle times that get you back into production faster, while reducing chemicals, water use and operating costs.
| Tank size | 1000L-10000L | |
| CIP tank type | Alkali tank, acid tank, hot water, clean water tank, water recycle tank | |
| Cleaning recycle | Single circuit, double circuits, three circuits, four circuits | |
| Heating method | Coil pipes inside, plate heat exchanger, tube heat exchanger | |
| Automatic types and characters | Full Automatic | 1. Flow rate auto control; 2.Temperature auto control; 3.Auto compensate the cip liquid level;4.Auto compensate the liquid concentrate; 5.Cleaning liquid transfer; 6.Auto alarm |
| Semi-automatic control | 1.Temperature auto control 2.With control panel, manual control the others | |
| Manual control | 1.Manual operate on the cleaning process | |
Specification:
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