• 200L 300L 500L Micro Brewery System Craft Brewery System Brewhouse
  • 200L 300L 500L Micro Brewery System Craft Brewery System Brewhouse
  • 200L 300L 500L Micro Brewery System Craft Brewery System Brewhouse
  • 200L 300L 500L Micro Brewery System Craft Brewery System Brewhouse
  • 200L 300L 500L Micro Brewery System Craft Brewery System Brewhouse
  • 200L 300L 500L Micro Brewery System Craft Brewery System Brewhouse

200L 300L 500L Micro Brewery System Craft Brewery System Brewhouse

After-sales Service: Online Support/Visit Client
Warranty: 3 Years
Application: Milk, Yogurt, Cheese
Customized: Customized
Applicable in Industries: Pharmaceutcial, Chemical, Cosmetic, Food, Beverage
Material: Ss 304
Customization:
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Zhejiang, China
Importers and Exporters
The supplier has import and export rights
High Repeat Buyers Choice
More than 50% of buyers repeatedly choose the supplier
Experienced Team
The supplier has 13 foreign trading staff(s) and 9 staff(s) with over 6 years of overseas trading experience
In-stock Capacity
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Basic Info.

Model NO.
GS-BS
Transport Package
Wooden Case and So on
Specification
500L 300L
Trademark
Depends on your needs
Origin
China
Production Capacity
500PCS/Year

Product Description

Two Vessels Brewhouse System

A 500L two-vessel beer brewing system is a commercial-scale brewing setup used to produce beer in quantities of 500 liters per batch. The system typically consists of two vessels, a mash/lauter tun and a brew kettle/whirlpool.

The mash/lauter tun is used for the mashing process, in which the malted grains are mixed with hot water to convert the starches into fermentable sugars. The vessel usually includes a false bottom or screens to separate the liquid wort from the spent grains.

After the mashing process is complete, the liquid wort is transferred to the brew kettle, where it is boiled and hops are added for flavor and bitterness. The whirlpool function separates the trub (unwanted solids) from the hot wort.

The 500L brewing system may also include additional equipment such as pumps, heat exchangers, and fermentation tanks to complete the brewing process. Once the wort has been cooled and fermented, the beer is ready to be packaged or served.

The size of the brewing system allows for medium-scale commercial production of beer, suitable for small breweries, brewpubs, and restaurants. The system can produce multiple batches per day depending on the brewing schedule and demand.

200L 300L 500L Micro Brewery System Craft Brewery System Brewhouse
200L 300L 500L Micro Brewery System Craft Brewery System Brewhouse
Features:

• Every Weld Blended and Finished to a Smooth Sanitary Finish
• Stainless steel brewing platform & integrated stairs or ladder with adjustable foot pads for platform leveling
• Stainless steel hard piping and brewhouse manifold with butterfly valves, Sight glass and all required clamps and gaskets to hook tanks together
• Stainless steel steam condensation stacks. Sanitary centrifugal pump for mash, wort or hot water transfer
• Fixed speed or various speed agitator and rake for efficient lautering and spend grain removing
• High Efficiency multi-pass plate type heat exchanger with thermometer and oxygenate aeration stone port (stone not included)
• Control panel in stainless steel with digital control and readout to programmable optimized water temperature
• V-Wire False Floor Included in Mash/Lauter Tun - virtually guarantees consistent wort flow
• Standard Thermometers and Thermawell Adapters
• VFD controlling for pumps and motors. Touch screen panel and PLC program
• Semi automatic or automatic control with electronic or pneumatic butterfly valves

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Diamond Member Since 2024

Suppliers with verified business licenses

Manufacturer/Factory
Plant Area
1001~2000 square meters
Management System Certification
ISO 9001